User:Imperialbattlespire/SandboxBreton

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Breton cuisine is considered to be some of the very best in Tamriel, with many of Tamriel's greatest cooks having been Bretons.[1] Bretons enjoy prosperous trade up and down the Iliac Bay, and the soil of High Rock provides fertile ground for numerous crops. However, the rigid economic hierarchy of Breton culture is also reflected in their cuisine: Professional cooks prepare the most elaborate and expensive dishes for the aristocracy, while the impoverished peasantry must make do with what they can grow or forage themselves.

Baked Goods[edit]

Combwort is a type of flatbread that is known to be served with chutney.[2]

Sunlight Soufflé

Sunlight Soufflé is a soufflé of Breton origin.[3][4] It is made using:

  • 2 1/2 Ounces Cow's Cheese
  • 1 Ounce Butter
  • 1 Ounce Flour
  • 9 Ounces Milk
  • A Dash of Salt
  • A Dash of Pepper
  • A Cupful of Ground Nutmeg

Desserts[edit]

Sugar Fritters are known to be eaten as a dessert, along with a drink of collequiva ice.

Fruits and Vegetables[edit]

Battaglir is a type of weed that is used for a variety of Breton dishes such as:

  • Battaglir Chowder[5]
  • Battaglir Loaf
  • Battaglir Weed and Beans - this dish is known to be served as a main course.
  • Fried Battaglir - this dish is made using a quarter peck of battaglir weeds. After they are cleaned of dirt and any small bugs, the battaglir is then finely chopped and placed into large skillet with gobbets of beef drippings and melt. The battaglir is then fried until the color turns a dark green, with salt, pepper and garlic being added afterwards.[6]


Meats and Fish[edit]

Alcaire Festival Sword-Pie

Alcaire Festival Sword-Pies are a type of hearty meat pie enjoyed during the New Life Festival. This Breton meal is served with a miniature bone sword cooked inside. Recovering the sword is said to grant the luck of Magnus.

Bubble-and-Squeak is a dish made with cooked potatoes and cabbage which are then fried together. [7]

Capon is known to be eaten stuffed or grilled by Bretons. It is also used in noodle soup.

Flank Steak is known to be eaten on its own and used in Breton dishes such as flank pie.

Pike is known to be roasted by noble Bretons.

Rock Pigeons are eaten by Bretons at picnics, where they are grilled and deboned, and are known to be served with combwort chutney, ballom pudding, and a jug of syllabub. [2]

Sliced Fox Tongues

Soups and Stews[edit]

Potage le Magnifique

Potage le Magnifique is a thick hearty soup of Breton origin that pairs well with toasted bread and cheese.[3][8] It is made using:

  • 4 Cups Chicken Broth
  • 4 Cups Beef Broth
  • 2 1/2 Ounces Butter
  • 1 Wooden Flagon of Flour
  • 1 Cup Diced Carrots
  • 1/2 Cup Diced Onions

References[edit]

  1. ^ Gianna's dialogue during To Kill an Empire in Skyrim
  2. ^ a b Picnic at Pelin (A Horror Story) — DeWitte Bourbois
  3. ^ a b Uncommon Taste — The Gourmet
  4. ^ Sunlight Soufflé recipe description in The Elder Scrolls: The Official Cookbook
  5. ^ Battaglir Chowder in ESO
  6. ^ Seafood Supper
  7. ^ Bubble-and-Squeak recipe description in ESO
  8. ^ Potage le Magnifique recipe description in The Elder Scrolls: The Official Cookbook
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